Creamy Orange Vinaigrette

  1. Place all the ingredients in a blender jar and process them at medium speed until creamy.
  2. Or, combine the orange juice, vinegar, orange peel and salt in a bowl and whisk them together, then beat in the yogurt "cheese" until well-combined.
  3. Gradually beat in the oil and, if desired, season with cayenne or pepper.
  4. Use as a dressing for shredded cabbage or other salads or as a sauce for tofu, fish or tempeh.

orange juice, balsamic, orange peel, salt, flavorful oil, cayenne

Taken from cooking.nytimes.com/recipes/1861 (may not work)

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