Miko's Lotus Root

• 150 g fresh lotus root
• 1 tablespoon olive oil
• 2 teaspoons reduced sodium soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil

1. Cut lotus root into thin slices.
2. Saute in frying pan with olive oil for a few minutes.
3. Be careful not to saute too long, as lotus root tastes best when still a little crunchy.
4. Mix in sugar and soy sauce and continue to cook until well incorporated.
5. Remove from heat and add sesame oil.

lotus root, olive oil, soy sauce, sugar, sesame oil

Taken from www.food.com/recipe/mikos-lotus-root-515678 (may not work)