Spaghetti with Bell Peppers and Martini

  1. Melt the butter in a heavy-based pan and saute the finely chopped shallot for few minutes.
  2. Dice the bell peppers and add to the pan, continue to saute gently for 5 more minutes.
  3. Stir in the martini, let it bubble for a few minutes and then add the cream and creme fraiche.
  4. Season the sauce with salt and pepper and a pinch of sugar and mix well.
  5. Dice the tomato, removing the seeds and add at the last minute to the sauce, to barely warm up.
  6. Boil the pasta in salted water according to package instructions, drain, add immediately to the sauce and serve.

butter, shallot, red bell pepper, green bell pepper, yellow bell pepper, martini bianco, cream, fraiche, salt, pepper, sugar, tomato

Taken from tastykitchen.com/recipes/main-courses/spaghetti-with-bell-peppers-and-martini/ (may not work)

Another recipe

Switch theme