Diet Pineapple Rice Pudding Recipe

• 2 c. cooked rice
• 2 c. non fat (liquid) lowfat milk
• 4 Large eggs
• 1 c. canned, crushed pineapple (no sugar added)
• 2 teaspoon vanilla extract
• Artificial sweetener = 1/4 c. sugar
• 1 1/4 teaspoon cinnamon

1. Combine rice and lowfat milk in a saucepan.
2. Simmer 15 min.
3. Beat Large eggs and combine with pineapple, vanilla, sweetener and cinnamon.
4. Gradually combine with lowfat milk- rice mix.
5. Pour into a casserole.
6. Bake at 350 degrees for 30 min.
7. Divide proportionately.
8. Makes 4 servings.

rice, non fat, eggs, pineapple, vanilla, sugar, cinnamon

Taken from cookeatshare.com/recipes/diet-pineapple-rice-pudding-21768 (may not work)