Hearty Jumbot

• 1 lb Italian pork sausage (hot optional)
• 2 garlic cloves, minced
• 13 cup red onion, chopped
• 12 cup red bell pepper, chopped
• 1 stalk fennel, chopped
• 8 ounces black beans, drained
• 8 ounces corn, drained
• 6 ounces frozen chopped spinach (drained)
• 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
• 14 cup seasoned bread crumbs
• 12 teaspoon cumin
• 1 dozen egg (optional)

1. Remove the sausage from its casing and crumble into a pan.
2. Brown the meat and add the onions, red bell peppers, fennel and garlic.
3. Saute this together for 5 minutes and then add potatoes to the pan along with the cumin.
4. Cook mixture for another 5 minutes on a low flame.
5. Add the black beans, corn and spinach and mix well.
6. Place the mixture in a casserole dish and sprinkle the bread crumbs on top.
7. Bake @ 350 degrees for 30 minutes.
8. Serve it with scrabble eggs if desired.

italian pork sausage, garlic, red onion, red bell pepper, stalk fennel, black beans, corn, spinach, potatoes, bread crumbs, cumin, egg

Taken from www.food.com/recipe/hearty-jumbot-475364 (may not work)