Beef Goulash Vegetable Soup Recipe

• 1 pound grnd beef
• 1 lg. onion, minced
• 2 ribs celery, minced
• 6 c. low-sodium beef broth
• 1 (10 ounce.) pkg. frzn cut green beans
• 1 (8 ounce.) can no salt added tomato sauce
• 1 1/2 to 2 teaspoon chili pwdr
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 1/2 c. flat wide noodles

1. Saute/fry beef, celery and onions in skillet till meat is browned and vegetables are tender.
2. Add in beef broth, green beans, tomato sauce, chili pwdr, paprika and pepper; bring to a boil.
3. Cover and simmer 20 min.
4. Add in noodles; simmer 8 min or possibly till noodles are tender.
5. Serves 6.

beef, onion, celery, lowsodium beef broth, green beans, salt, chili pwdr, paprika, pepper, flat wide noodles

Taken from cookeatshare.com/recipes/beef-goulash-vegetable-soup-54935 (may not work)