Ladylynne's Meatloaf

• 2 lbs lean ground beef
• 12 cup tomato ketchup
• 13 cup tomato juice
• salt and black pepper
• 18 teaspoon cayenne pepper
• 2 eggs (beaten)
• 34 cup fresh breadcrumb
• 14 cup finely chopped onion
• 2 teaspoons prepared mustard
• 14 cup tomato ketchup
• 12 teaspoon prepared mustard
• 2 teaspoons brown sugar
• fresh herb (optional)

1. In a large bowl, combine ketchup, tomato juice, salt, and both peppers, eggs, bread crumbs, onions, and mustard.
2. Mix until thoroughly blended.
3. Add ground beef.
4. Mix gently, but thoroughly.
5. Line a 9x5 inch loaf pan with foil.
6. Press in beef mixture.
7. In separate bowl, combine the topping ingredients, mixing well.
8. Spread over top of loaf.
9. Bake at 400F 45 minutes or until done.
10. Drain off fat.
11. Rest meatloaf five minutes before serving.

lean ground beef, tomato ketchup, tomato juice, salt, cayenne pepper, eggs, fresh breadcrumb, onion, mustard, tomato ketchup, mustard, brown sugar, fresh herb

Taken from www.food.com/recipe/ladylynnes-meatloaf-214047 (may not work)