Zesty Ranch Chicken Pasta Salad #RSC

  1. In quart size sandwich baggie add lemon zest , 2 tsp salt,1 tsp black pepper, crushed red pepper and 1/2 packet Hidden Valley seasoning mix.
  2. Toss Chicken in 2 tablespoons lemon juice.
  3. Shake to drain lightly.
  4. In 3 to 4 batches shake chicken breast cubes to coat all sides.
  5. Remove and place on a plate.
  6. After all chicken has been coated discard mixture and baggie.
  7. Heat 2 tablespoons olive oil in large saute pan.
  8. Saute chicken until golden brown and thoroughly cooked.
  9. While chicken cooks, prepare penne pasta according to package directions.
  10. Remove chicken from pan and place in large mixing bowl.
  11. Pour spinach over chicken and cover to allow spinach to wilt.
  12. Drain pasta well and pour on top of chicken and spinach.
  13. Toss well.
  14. Allow to cool 5 minutes.
  15. In small mixing bowl whisk remaining olive oil, Italian seasoning, remaining Hidden Valley Ranch seasoning mix, Dijon mustard and Balsamic Vinegar until well blended.
  16. Set aside.
  17. To chicken mixture add cherry tomato halves, scallion slices and Mozzarella Cheese cubes.
  18. Toss well.
  19. Pour dressing over pasta mixture.
  20. Sprinkle with remaining salt and black pepper.
  21. Toss Well.
  22. Sprinkle with grated Parmesan Cheese.
  23. Serves well warm or cold.

chicken breasts, lemon zest, lemon juice, salt, black pepper, red pepper, packet, fresh spinach, cherry tomatoes, scallion, mozzarella cheese cubes, whole wheat penne, parmesan cheese, italian seasoning, extra virgin olive oil, mustard, balsamic vinegar

Taken from www.food.com/recipe/zesty-ranch-chicken-pasta-salad-rsc-495240 (may not work)

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