Easiest Key Lime Pie Ever

• 1 can condensed milk
• 1 (12 ounce) container non-dairy whipped topping
• 12 cup fresh lime juice or 1 cup bottled lime juice
• 1 prepared graham cracker pie crust

1. Whip condensed milk until airy.
2. Add topping until well blended.
3. Add lime juice and mix well.
4. Pour into crust.
5. Refrigerate until set (sets very quickly).

condensed milk, lime juice, graham cracker pie crust

Taken from www.food.com/recipe/easiest-key-lime-pie-ever-51382 (may not work)