Tri-Color Pepper-Rice Ring

• 1 Tbsp. oil, divided
• 1 each green, red and yellow pepper, cut into thin strips
• 1/4 cup chopped onions
• 1 clove garlic, chopped
• 3 OSCAR MAYER Wieners, sliced
• 1 cup frozen corn, thawed
• 3 cups cooked long-grain white rice
• 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1. Heat 1-1/2 tsp.
2. oil in large skillet.
3. Add peppers; cook 6 min.
4. or until crisp-tender, stirring occasionally.
5. Spoon half into 6-cup ring mold sprayed with cooking spray.
6. Spoon remaining peppers into bowl; cover to keep warm.
7. Heat remaining oil in same skillet.
8. Add onions and garlic; cook and stir 2 min.
9. Add wieners and corn; cook 5 min.
10. or until wieners are lightly browned, stirring occasionally.
11. Stir in rice and remaining peppers; cook 3 min.
12. or until heated through, stirring frequently.
13. Stir in cheese; immediately spoon over peppers in mold.
14. Press firmly into mold with back of spoon.
15. Unmold onto plate.

oil, green, onions, clove garlic, wieners, frozen corn, white rice, four cheese

Taken from www.kraftrecipes.com/recipes/tri-color-pepper-rice-ring-125190.aspx (may not work)