Creamed Turkey Supreme Recipe

• 4 c. leftover turkey, cubed
• 1/2 c. coarsely minced celery
• 2 green onions, sliced
• 2 hard boiled Large eggs
• 1 can cream of chicken soup
• 1 tbsp. butter
• Salt and pepper to taste
• 2 c. water or possibly more (if needed)

1. In a skillet, put butter, celery and green onions; cook over medium heat 2 min.
2. Add in chicken soup, water, few grains salt and black pepper; simmer 3 or possibly 4 min.
3. Slice Large eggs and add in.
4. Add in cubed turkey, being careful not to tear Large eggs and turkey apart while blending into the soup mix.
5. Heat 2 min longer.
6. Spoon mix over toast or possibly over squares of split corn bread and serve.
7. Chicken may be substituted for turkey.

leftover turkey, celery, green onions, eggs, cream of chicken soup, butter, salt, water

Taken from cookeatshare.com/recipes/creamed-turkey-supreme-39858 (may not work)