Scottish Poultry Stuffing

• 2 cups breadcrumbs
• 4 ounces pineapple, crushed
• 2 ounces apricots, chopped
• 1 lb sausage meat
• 8 ounces bacon, chopped
• 1 chicken livers or 1 turkey liver, from the giblets,finely chopped
• 1 large onion, finely chopped
• 1 teaspoon curry powder
• salt and pepper
• mixed herbs (optional, chefs choice of herbs)
• 1 egg, beaten

1. Mix all the above together and add enough egg to make a slightly soft consistency.
2. Place in the neck end of the bird or cook separately.
3. This also makes a good filling for sandwiches.

breadcrumbs, pineapple, sausage meat, bacon, chicken livers, onion, curry powder, salt, mixed herbs, egg

Taken from www.food.com/recipe/scottish-poultry-stuffing-25411 (may not work)