Bean Sprout Salad (Korean) Recipe

• 1 pound fresh bean sprouts
• 1 tbsp. white sesame seeds
• 1 tbsp. salad oil (or possibly sesame oil)
• 2 tbsp. soy sauce
• 1 1/2 tbsp. finely minced green onion
• 1 1/2 tbsp. sugar
• 1 sm. clove garlic, finely minced

1. Clean and wash bean sprouts in cool water.
2. Drop them in boiling water and let stand for 3 min.
3. Drain thoroughly.
4. Brown sesame seeds in skillet over low fire, stirring constantly.
5. Add in all remaining ingredients to bean sprouts, mix well with fork.
6. Serve cool.
7. 5 servings.

sprouts, white sesame seeds, salad oil, soy sauce, green onion, sugar, clove garlic

Taken from cookeatshare.com/recipes/bean-sprout-salad-korean-51196 (may not work)