Bread Machine Best Ever Pizza Crust Recipe

• 3/4 c. Water, 80-90 degrees F.
• 2 Tbsp. Veg.oil
• 2 c. All purpose Or possibly bread flour
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 2 tsp Active dry yeast or possibly
• 1 1/2 tsp Bread machine yeast
• 8 ounce Pizza sauce, ( I use bobli) Your favorite pizza toppings Mozz Cheese, (as much as you like)

1. Directions: 1 Add in water and veg.
2. oil to pan 2 add in flour, sugar, and salt to pan.
3. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mix into corners, to cover water.
4. 3 make a well in center of dry ingredients; add in yeast.
5. Lock pan into bread maker.
6. 4 Program for dough.
7. Program time delay if being used.
8. Start bread maker.
9. When done, remove pan from bread maker.
10. Place dough onto floured surface.
11. Knesd 1 minutes., then let rest 15 mins.
12. 5 Roll dough out to fit 12-14 inch pizza pan.
13. Place dough onto greaged pan*
14. that has been sprinkled with cornmeal.
15. Press dough into pan, forming an edge.
16. Let rise in hot draft free place for 20-25 mins.
17. 6 Spread pizza sauce proportionately over crust, then top with cheese and favorite toppings.
18. bake in preheated424 degree F oven for 20-25 mins or possibly till nicely browned on top.
19. Let rest 5 mins and enjoy!
20. * I use a pizza stone from pampered chef, it's great.
21. If you use a stone leave it ungreased, just put on the cormeal.
22. Notes: Ever since we found this recipe, we haven't bought a pizza!
23. This is delecious.
24. Not too thick, not too thin, and it its crispy.

water, vegoil, flour, sugar, salt, yeast, bread machine yeast, sauce

Taken from cookeatshare.com/recipes/bread-machine-best-ever-pizza-crust-91455 (may not work)