Roast Potatoes with Lemons

• 1 1/2 lb. fingerling or small Yukon Gold potatoes
• 1 lemon
• 2 clove garlic
• 3 tbsp. fresh thyme
• 1/4 c. olive oil
• 3/4 tsp. Sea salt
• 1/4 tsp. Freshly ground pepper

1. Preheat oven to 450 degrees.
2. Scrub potatoes and dry with a paper towel.
3. Cut in half (or into quarters, if large) lengthwise; place in a bowl.
4. Cut lemon into quarters lengthwise, removing any seeds.
5. Cut each quarter in half crosswise, then squeeze juice onto potatoes.
6. Add juiced pieces to bowl.
7. Add garlic, thyme, olive oil, salt, and pepper.
8. Toss thoroughly.
9. Spread mixture over bottom of a large roasting pan.
10. Place in oven and roast about 30 minutes, turning potatoes from time to time so they are evenly browned.

fingerling, lemon, clove garlic, fresh thyme, olive oil, salt, freshly ground pepper

Taken from www.delish.com/recipefinder/roast-potatoes-lemons-recipe (may not work)