Quick Jambalaya(For A Crowd)

  1. Put chopped
  2. vegetables
  3. and
  4. butter
  5. in
  6. a large heavy Dutch oven.
  7. Cook vegetables until soft over medium heat.
  8. Add remaining ingredients
  9. in
  10. the
  11. order
  12. listed.
  13. Stir to blend. Bring to a boil
  14. and
  15. reduce heat.
  16. Simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.
  17. Stir occasionally.tdd additional chicken
  18. broth
  19. if the liquid is absorbed before the rice is done.
  20. Usets
  21. many
  22. shrimp
  23. as you like, fresh or canned. Serves 16.

green bell pepper, red bell pepper, onions, celery, garlic, butter, chicken broth, ham, shrimp, sausage, chicken stock, chicken bouillon cubes, red pepper, worcestershire sauce, cajun seasoning for chicken, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216010 (may not work)

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