Beany's Pizza Crust Recipe

• 1 cake yeast
• 1 teaspoon fructose
• 2 tbsp. shortening
• 6 c. unbleached white flour
• 1/4 c. lukewarm water
• 2 teaspoon salt
• 2 c. boiling water

1. Soften yeast in lukewarm water.
2. Add in fructose, salt, shortening and boiling water in a large bowl and stir till dissolved.
3. Cold till lukewarm.
4. Add in yeast.
5. Add in about half of the flour and beat till smooth.
6. Add in sufficient remaining flour to give a soft dough.
7. Knead on lightly floured board till smooth.
8. Let rise, till doubled in bulk, then divide and pat out into individual pizzas.
9. Oil and partially bake.

cake yeast, fructose, shortening, unbleached white flour, water, salt, boiling water

Taken from cookeatshare.com/recipes/beany-s-pizza-crust-46657 (may not work)