Canadian Back Bacon with Maple Mustard Mop

• 1/2 cup (125 mL) pure maple syrup
• 1/4 cup (50 mL) Dijon mustard
• 1/4 cup (50 mL) regular mustard
• 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices
• 1/2 cup (125 mL) melted unsalted butter

1. Preheat grill to medium-high.
2. In a small saucepan, combine maple syrup, Dijon mustard and regular mustard.
3. Blend together over medium heat for 3 to 4 minutes.
4. Brush sliced bacon on both sides with melted butter.
5. Place on preheated grill.
6. Cook for 10 to 15 minutes, turning frequently.
7. Baste with mustard sauce during last 5 minutes of cooking.
8. Serve immediately.

maple syrup, mustard, regular mustard, butter

Taken from www.cookstr.com/recipes/canadian-back-bacon-with-maple-mustard-mop (may not work)