Valentine Sablefish

• 7 ounces sablefish fillets
• 2 teaspoons extra virgin olive oil
• 2 teaspoons balsamic vinegar (could be flavored, such as Fig Balsamic Vinegar)

1. Pre-heat oven to 350 degrees F.
2. Gently rinse fillets in water.
3. Pat dry.
4. Pour oil into heat-proof pyrex or ceramic baking dish.
5. Place fillets in the baking dish.
6. Bake in pre-heated oven for about 20 minutes, until the fish is opaque.
7. Oil should be slightly sizzling around the bottom edges of the fillets.
8. Place each fillet on the serving plate.
9. Drizzle one teaspoon of Fig Balsamic Vinegar on each fillet before serving.

sablefish fillets, extra virgin olive oil, balsamic vinegar

Taken from www.food.com/recipe/valentine-sablefish-353664 (may not work)