Lebanese Mjderah

• 8 cups water
• 1 cup lentils rinsed
• 1 cup rice uncooked
• 1 medium onions cut into julienne strips
• 1/4 cup olive oil
• 1 x salt and black pepper
• 1 x scallions, spring or green onions to garnish
• 1 x yogurt
• 1 x cucumbers peeled, seeded
• 1 x garlic minced, diced
• 1 x mint leaves dried
• 1 x pita bread

1. Add the water to the lentils and boil for 10 minutes.
2. Add the rice and boil 15 minutes more, stirring continuously until rice starts to bubble at the top, then stir occasionally.
3. Saute strips of onion in olive oil and add to rice and lentils.
4. Salt and pepper to taste and simmer an additional 5 minutes.
5. Garnish with green onions and serve with cucumbers mixed in yogurt and seasoned to taste, with garlic and mint.
6. Accompany with pita bread.

water, lentils rinsed, rice, onions, olive oil, salt, scallions, yogurt, cucumbers, garlic, mint, pita bread

Taken from recipeland.com/recipe/v/lebanese-mjderah-34564 (may not work)