Chicken Garlic Italiano

• 1 lb chicken breast
• 8 ounces Paul Newman's Vinegar and Oil Dressing
• 2 -3 garlic cloves, peeled and minced
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 cup mayonnaise
• 13 cup white vinegar
• 1 teaspoon vegetable oil
• 2 tablespoons corn syrup
• 4 tablespoons parmesan cheese
• 4 tablespoons romano cheese
• 12 teaspoon parsley flakes
• 1 tablespoon lemon juice
• 1 tablespoon sugar (to taste)
• 34 cup Italian breadcrumbs
• 12 teaspoon salt
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley

1. Mix all marinade ingredients together.
2. Pour half of marinade over chicken and let marinate between 1 and 24 hours.
3. Keep other half of dressing for the future or for your salad.
4. Mix together breading.
5. Coat chicken on both sides with breading mixture, press in mixture.
6. Place in greased baking dish; cover and bake for 30 minutes at 350.

chicken breast, garlic, basil, oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar, italian breadcrumbs, salt, garlic, fresh parsley

Taken from www.food.com/recipe/chicken-garlic-italiano-216896 (may not work)