Pecan Meringue Shell Recipe

• 1 c. crushed pecans
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 2/3 c. granulated sugar
• 1/2 teaspoon vanilla
• Dash of salt

1. Combine egg whites, cream of tartar and salt; beat till foamy throughout.
2. Add in sugar, a little at a time, beating well after each addition.
3. Then continue beating till mix will stand in very stiff peaks.
4. Mix in vanilla and pecans.
5. Spread on bottom and sides of a lightly greased 8 or possibly 9 inch pie pan.
6. Bake in 325 degree oven about 30 min.

pecans, egg whites, cream of tartar, granulated sugar, vanilla, salt

Taken from cookeatshare.com/recipes/pecan-meringue-shell-11020 (may not work)