Classic Tuna Casserole

• 1 14 ounces chicken noodle soup mix
• 2 12 cups boiling water
• 3 tablespoons margarine
• 3 tablespoons flour
• 1 (6 ounce) can canned tuna
• 2 cups peas
• 14 cup buttered bread crumb

1. Preheat oven to 450 degrees.
2. In a small saucepan, combine soup mix and water; heat to boiling.
3. In another saucepan, melt margarine over low heat and blend in flour.
4. Gradually stir in hot soup and cook until thickened.
5. Add tuna and fold in peas.
6. Pour into a greased baking dish and top with bread crumbs.
7. Bake for about 15 minutes, until heated through.

chicken, boiling water, margarine, flour, tuna, peas, buttered bread

Taken from www.food.com/recipe/classic-tuna-casserole-152744 (may not work)