Dip For Fresh Vegetables Recipe

• 1 pt. mayonnaise
• 1/2 c. minced parsley
• 3 green onions (about 4 inches in length)
• 1/2 teaspoon garlic salt
• 1 teaspoon lemon juice
• 1 teaspoon anchovy paste

1. Chop onions and parsley in blender.
2. Add in remaining ingredients, blend till mixed and light green in color.
3. Use for dipping any vegetables.

mayonnaise, parsley, green onions, garlic salt, lemon juice, anchovy paste

Taken from cookeatshare.com/recipes/dip-for-fresh-vegetables-989 (may not work)