Greek Salad Ii

• 1 head romaine lettuce- rinsed, dried and chopped
• 4 stalks celery, chopped
• 1 onion, chopped
• 1 (15 ounce) can baby peas
• 2 ripe tomatoes, cut into wedges
• 6 ounces crumbled feta cheese
• 1 1/2 cups mayonnaise
• 1/2 cup vinaigrette salad dressing
• 6 ounces marinated chicken

1. Preheat grill to medium-high heat.
2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.

head romaine, stalks celery, onion, baby peas, tomatoes, feta cheese, mayonnaise, vinaigrette salad dressing, chicken

Taken from www.allrecipes.com/recipe/14274/greek-salad-ii/ (may not work)