No Fail Pie Crust

• 4 cups flour
• 2 cups lard
• 1 teaspoon baking powder
• 2 tablespoons brown sugar
• 1 egg
• 1 tablespoon vinegar

1. In a large bowl mix flour, baking powder, brown sugar.
2. Add lard and work with pastry fork until it resembles course meal.
3. In a 1 cup measuring cup put egg, vinegar and enough cold water to fill cup.
4. Add to dry ingrdients.
5. Mix this until all dry ingredients are moist.
6. Form in balls and roll into pies.

flour, lard, baking powder, brown sugar, egg, vinegar

Taken from www.food.com/recipe/no-fail-pie-crust-152003 (may not work)