Asian au Jus

• 2 gal. chicken broth
• 1-1/4 qt. A.1. Original Sauce
• 1 cup Fresh gingerroot, peeled, minced
• 2/3 cup fresh orange zest, grated Safeway 1 lb For $0.79 thru 02/09
• 2 qt. green onions, minced
• 1 cup Dark sesame oil

1. Mix broth, steak sauce, gingerroot and orange zest in stockpot.
2. Bring to boil on high heat.
3. Reduce heat to medium; simmer 18 to 20 minutes or until liquid is reduced by half.
4. Remove stockpot from heat.
5. Add onion and sesame oil; mix well.
6. Serve 1/4-cup portions over hot cooked beef, chicken or pork.

chicken broth, original sauce, fresh gingerroot, fresh orange zest, green onions, sesame oil

Taken from www.kraftrecipes.com/recipes/asian-au-jus-97179.aspx (may not work)