Dee's Green Bean Casserole Recipe

• 2 cans French cut green beans
• 1 can Cheddar cheese soup
• 1 can cream of mushroom soup
• 1 can (from soup) lowfat milk
• 1 pkg. smoky links
• 1 can Durkee dry batter dipped onions
• Healthy pinch of garlic salt
• Healthy pinch of onion salt
• 1/2 c. shredded Cheddar cheese

1. In saucepan, over medium heat, mix soups and seasonings till it makes a thick creamy sauce.
2. Cut smoky links into bite size pcs and add in to soup mix.
3. In a casserole put beans, stir in sauce with 1/4 to 1/2 can onions.
4. On top put remaining onions and Cheddar cheese.
5. Bake at 350 degrees for 20 min or possibly till cheese is melted.

green beans, cheddar cheese soup, cream of mushroom soup, milk, smoky links, batter, garlic, onion salt, cheddar cheese

Taken from cookeatshare.com/recipes/dee-s-green-bean-casserole-59849 (may not work)