Sweet Tea Syrup

• 6 teabags of your choice, flavored teabags work great also for a nice change
• 3 1/3 cup Sugar
• 1 hot water
• 1 Any size canning jar (I have 2 pint size) with the lid
• 1 gallon Pitcher

1. Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
3. Stir, place lids on.
4. Place in frig.
5. When ready add tea syrup to gallon size pitcher, serve over ice.
6. Keep in frig, I have used it up to 4 days after its made.

your choice, sugar, water, canning, gallon pitcher

Taken from cookpad.com/us/recipes/342565-sweet-tea-syrup (may not work)