Turtles Squares

• 14 cup butter, melted (60 mL)
• 1 cup chocolate wafer, crumbs (250 ml)
• 1 cup shredded coconut (250 ml)
• 10 ounces semi-sweet chocolate chips, divided (300 g)
• 6 ounces caramels (180 g)
• 2 cups sweetened condensed milk (500 ml)
• 1 cup pecan pieces (250 ml)

1. Melt the butter with the chocolate crumbs, press into a 13 x 9 inch buttered pan.
2. Sprinkle with coconut, then half the chocolate chips and caramels.
3. Pour the Sweetened Condensed milk over then sprinkle with nuts.
4. Bake in a preheated 350F oven for 30 minutes.
5. Cool.
6. Melt the remaining 5 oz.
7. chocolate in a double boiler then pour over the squares.
8. Cut into bars once cool.
9. Add a pecan half on each square if you wish.
10. Makes 24 squares.
11. Simply Delicious Cooking Ron Kalenuik.

butter, chocolate wafer, coconut, semisweet chocolate chips, caramels, condensed milk, pecan

Taken from www.food.com/recipe/turtles-squares-180213 (may not work)