Honey-Wine Cake
- 1/2 c. honey
- 1/2 c. sweet white wine
- 5 egg yolks
- 7 egg whites
- 1 1/2 tsp. salt
- 1 Tbsp. grated orange peel
- 1/2 c. plus 2 Tbsp. olive oil
- 1 c. whole-wheat flour
- Preheat oven to 375u0b0.
- Whisk egg yolks with honey for 5 minutes.
- Add orange peel.
- Sift whole-wheat flour with salt. Gradually stir in egg and honey.
- Add wine and olive oil, stirring constantly, as small amounts are added.
- Beat the egg whites until stiff and fold into batter.
- Line the bottom of an 8-inch spring-form pan with oiled parchment or a brown paper shopping bag.
- Oil the pan and paper well.
- Pour in batter and bake for 20 minutes.
- Turn oven off and let cake sit for 10 minutes.
- Remove cake from oven.
- Turn over and detach from spring pan carefully.
honey, sweet white wine, egg yolks, egg whites, salt, olive oil, flour
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075911 (may not work)