Tamale Skillet Pie

• 1 lb lean ground beef
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 (11 ounce) canwhole kernel corn mixed with chopped peppers
• 12 cup water
• 1 tablespoon chili powder
• 1 (6 ounce) packagemartha white Mexican cornbread mix
• 1 cup shredded Mexican blend cheese
• 1 egg
• 34 cup milk
• 1 cup shredded Mexican blend cheese

1. Heat oven to 375 degrees.
2. Brown ground beef in large caste iron or oven-proof skillet over medium heat for 8-10 minutes-drain.
3. Add tomatoes, corn, water, chili powder and 1 tablespoon of the cornbread mix-- mix well, bring to boil and remove from heat.
4. Stir in 1 cup of cheese.
5. Set aside.
6. Beat egg in medium bowl.
7. Add milk and reserved cornbread mix, beating until smooth.
8. Stir in 1 cup cheese.
9. Pour cornbread mixture over beef mixture and bake in oven for 30 minutes.

lean ground beef, tomatoes, canwhole kernel corn mixed, water, chili powder, white mexican, blend cheese, egg, milk, blend cheese

Taken from www.food.com/recipe/tamale-skillet-pie-283267 (may not work)