Hanpen Fishcake Tamagoyaki

• 1 packages Hanpen
• 2 Eggs
• 2 slice Sliced cheese
• 1 ketchup, mayonnaise

1. Mash up the hanpen through the bag without a knife.
2. Combine the hanpen, egg, and cheese.
3. Mix it all together~.
4. Heat oil (not listed) in a small pan, pour the mixture from step 3, give it a quick stir, and cover with a lid.
5. Reduce to a very low heat after covering with a lid.
6. It is convenient to leave it be at a very low heat while you cook other dishes.
7. It is done once the surface dries.
8. Flip it over onto a dish.
9. This is what it will look like in low heat.
10. This is what it will look like in super low heat.
11. Enjoy it with your favorite sauce .
12. Of course you can also eat it as-is.

hanpen, eggs, cheese, ketchup

Taken from cookpad.com/us/recipes/144320-hanpen-fishcake-tamagoyaki (may not work)