San Francisco Crab Dip Recipe

• 1 pound cooled, clean crab meat
• 1 (8 ounce.) pkg. cream cheese
• 1/2 c. mayonnaise
• 1 med. grated onion
• Dash of fresh grnd pepper
• 1-4 tbsp. mustard (Devas Lemmens)
• 3 tbsp. powdered sugar

1. Mix all together adding crab last.
2. Serve with rounds of sour dough bread, crackers or possibly vegetables.
3. NOTE: To hot, add in 1/2 c. white wine and heat in oven.
4. Serve immediately.

crab meat, cream cheese, mayonnaise, onion, fresh grnd pepper, powdered sugar

Taken from cookeatshare.com/recipes/san-francisco-crab-dip-14031 (may not work)