Easy Pumpkin-Sage Soup (Crockpot)

• 3 (14 ounce) cans reduced-sodium chicken broth
• 1 (15 ounce) can pumpkin
• 2 medium leeks, sliced (white part and some of the green)
• 2 teaspoons ground sage
• 18 teaspoon ground nutmeg
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 cup fat-free half-and-half
• parmesan cheese, shredded (optional)

1. Combine broth, pumpkin, leeks, sage, nutmeg, salt and pepper in a 3 1/2-quart crockpot.
2. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
3. Stir in half-and-half.
4. Sprinkle each serving with Parmesan cheese, if desired.

chicken broth, pumpkin, leeks, ground sage, ground nutmeg, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/easy-pumpkin-sage-soup-crockpot-408336 (may not work)