Cheese and Ham Potato Cakes

• 2 each potatoes
• 1 large egg yolks
• 125 grams cheese
• 1 x ham as needed
• 1 x bread crumbs optional
• 1 x vegetable oil for frying

1. Bake and mash potatoes.
2. Add egg yolk, cheese and ham and mix well.
3. Seperate nad roll into 4 or 5 balls.
4. Flatten.
5. Cover in breadcrumbs if needed.
6. Fry on low heat for 3/4 mins.

potatoes, egg yolks, cheese, ham, bread crumbs optional, vegetable oil

Taken from recipeland.com/recipe/v/cheese-ham-potato-cakes-50531 (may not work)