Homemade Chunky Ra-yu

• 80 ml Sesame oil
• 40 ml Vegetable oil
• 1 tsp Ichimi spice
• 1 whole garlic Garlic
• 15 cm The white part of a Japanese leek
• 1/4 Onion
• 1 tbsp White sesame seeds
• 1 1/2 tsp Salt
• 1 tsp Sugar
• 5 shakes Umami seasoning

1. Finely chop all the ingredients.
2. Grind the sesame seeds.
3. Put the rest of the ingredients except for the ones marked in a pan over medium heat.
4. Heat while mixing to prevent it from sticking to the pan.
5. Turn off the heat, add the ingredients and cook over low heat for 1 to 2 minutes.
6. Done!
7. It has a deep caramel color like this when it's done.
8. The chopped ingredients should be golden brown!
9. It looks so good.

sesame oil, vegetable oil, ichimi spice, garlic garlic, onion, white sesame seeds, salt, sugar, seasoning

Taken from cookpad.com/us/recipes/169694-homemade-chunky-ra-yu (may not work)