Hawaiian Bread Rolls

• 1 12 cups warm water (110 degrees F/45 degrees C)
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 tablespoon molasses
• 1 tablespoon honey
• 5 tablespoons white sugar
• 2 tablespoons powdered milk
• 2 tablespoons butter flavor shortening
• 4 12 cups bread flour
• 2 teaspoons active dry yeast

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select dough cycle for a 2 pound batch; press Start.
3. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
4. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.
5. Form the pieces into rounds and place on lightly greased baking sheets.
6. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
7. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
8. Bake in preheated oven for 15 minutes, until golden brown.

water, egg, salt, vanilla, lemon, molasses, honey, white sugar, powdered milk, butter flavor, bread flour, active dry yeast

Taken from www.food.com/recipe/hawaiian-bread-rolls-164877 (may not work)