Rum Raisin Ice Cream Cookie Sandwiches

• 8 Cookies/Biscuits, not too thin
• 2 tsp Raisins preserved in rum or rehydrated in hot water
• 2 Plums preserved in rum (optional)
• 5 tbsp Strained yogurt or Quark
• 1 tsp Honey
• 2 tsp Shredded coconut
• 4 tbsp Drained yogurt
• 2 tsp Shredded coconut
• 6 Walnuts, Almonds, or other nuts
• 2 tsp Dried cranberries
• 1 tbsp Cream cheese
• 1 tsp or more Molasses/Kuromitsu
• 1 tsp Rum

1. Put the raisins and finely chopped plums in the strained yogurt or quark.
2. Add the honey and coconut flakes and mix lightly.
3. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling.
4. Lay another cookie on top.
5. Wrap in plastic wrap and put in the freezer.
6. Ready to eat in about an hour, or they can be eaten the next day, of course.
7. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
8. Crush the walnuts before putting them in the cheese version.
9. Soften the cream cheese, add the remaining ingredients and mix.
10. Sandwich the filling between cookies and freeze.
11. You can also freeze them in a plastic container.
12. Wait for 5-15 minutes after taking them out of the freezer before serving.
13. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
14. Round cookies are cute and nice to serve to guests.
15. Cranberry Cheese version.
16. Sweet-tart cranberries go well with the cheese.
17. Rum raisin cream cheese, sandwiched in bird-shaped sable cookies.
18. Caramel cream cheese with strained yogurt.
19. These look delicious.
20. With cocoa added.
21. They look really good, with chunky nuts.
22. Don't these cookies look delicious?

thin, raisins, honey, coconut, yogurt, coconut, walnuts, cranberries, cream cheese, kuromitsu

Taken from cookpad.com/us/recipes/149535-rum-raisin-ice-cream-cookie-sandwiches (may not work)