Beer Beef W/Onions and Mushrooms

• 12 lb beef
• 14 sliced onion
• 1 potato, washed and diced
• 1 tablespoon Dijon mustard
• 6 ounces beer (I used Sierra Nevada Pale Ale)
• 0.5 (8 ounce) can mushrooms
• 10 ounces water
• 1 tablespoon sofrito sauce
• salt
• pepper
• coriander
• sage
• garlic

1. Put everything in the crock pot.
2. Mix everything up, make sure the beef is covered more or less covered with juice and onions.
3. Cook on low for 6-8 hours (I ended up cooking it for about 12 hours, the flavors probably meld together the longer it's cooked).
4. Enjoy with a nice cold beer!

beef, onion, potato, mustard, mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

Taken from www.food.com/recipe/beer-beef-w-onions-and-mushrooms-249227 (may not work)