Tuna Poke

• 3 tablespoons Indonesian sweet soy sauce
• 1 tablespoon soy sauce
• 12 ounces sushi-grade tuna, cut into 1/2-inch cubes
• 4 teaspoons seaweed
• 4 tablespoons finely minced Vidalia onion
• 2 tablespoons chopped fresh cilantro leaves
• 4 tablespoons extra-virgin olive oil
• Splash sesame oil
• Sea salt
• Jalapeno coins, for garnish
• Fried garlic chips, for garnish

1. Mix the soy sauces together.
2. Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil.
3. Season with salt.
4. Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.

sweet soy sauce, soy sauce, tuna, vidalia onion, cilantro, extravirgin olive oil, sesame oil, salt, coins, garlic chips

Taken from www.foodnetwork.com/recipes/tuna-poke-recipe.html (may not work)