Pineapple Lemon Jello Salad Recipe

• 2 (3 ounce.) or possibly 1 (6 ounce.) pkg. lemon Jello
• 1 can (13 1/4 ounce.) crushed pineapple
• 2 bananas
• 1/2 c. miniature marshmallows
• 1/2 c. sugar
• 2 tbsp. cornstarch
• 1 egg
• 1 pkg. Dream Whip

1. Dissolve Jello in 2 c. warm water; and add in 2 c. cold water, then pour into 9 x 10 inch baking dish.
2. Drain pineapple and save juice.
3. Add in pineapple, bananas and marshmallows to Jello and let set.
4. Make sauce.
5. Add in water to pineapple juice to make 1 c. juice.
6. Pour juice into sauce pan and add in sugar, cornstarch and egg.
7. Cook till mix thickens and boils, then cold.
8. Make Dream Whip as directed on the box.
9. When sauce is cold pour into Dream Whip and mix in.
10. Pour sauce on top of Jello.
11. Chill till served.

lemon jello, pineapple, bananas, marshmallows, sugar, cornstarch, egg, dream whip

Taken from cookeatshare.com/recipes/pineapple-lemon-jello-salad-49401 (may not work)