Pork With Roasted Red Peppers and Onions - 7 Net Carbs

• 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
• 2 teaspoons minced garlic
• 2 medium onions, halved and thinly sliced
• 12 cup white wine
• 2 tablespoons capers, drained
• 2 tablespoons extra virgin olive oil
• 14 teaspoon salt
• 12 teaspoon black pepper
• 2 lbs pork cutlets

1. Add all ingredients, except pork, to crockpot.
2. Toss to mix.
3. Top with pork cutlets and sitir to coat pork.
4. Cover and cook on low for 8 hours.

red peppers, garlic, onions, white wine, capers, extra virgin olive oil, salt, black pepper, pork cutlets

Taken from www.food.com/recipe/pork-with-roasted-red-peppers-and-onions-7-net-carbs-498821 (may not work)