Mulled Wine

• 8 ounces claret or other dry red wine
• Dash Angostura bitters
• 2 or 3 cloves
• Small piece cinnamon stick
• Twist lemon peel
• 1 teaspoon superfine sugar
• Pinch allspice

1. Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil.
2. Strain into an 8-ounce mug.

claret, bitters, cloves, cinnamon stick, lemon peel, sugar, allspice

Taken from www.epicurious.com/recipes/food/views/mulled-wine-102328 (may not work)