Chocolate-Layered No-Bake Cheesecake Bars

• 1-1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 Tbsp. sugar
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2. Mix graham crumbs, butter and 2 Tbsp.
3. sugar; press onto bottom of pan.
4. Refrigerate while preparing filling.
5. Melt 6 oz.
6. chocolate as directed on package; cool slightly.
7. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended.
8. Gently stir in COOL WHIP.
9. Pour half the batter into medium bowl; stir in melted chocolate.
10. Pour over crust; cover with remaining plain batter.
11. Melt remaining chocolate; drizzle over batter.
12. Refrigerate 3 hours or until firm.
13. Use foil handles to remove cheesecake from pan before cutting to serve.

graham cracker crumbs, butter, sugar, chocolate, philadelphia cream cheese, sugar, vanilla

Taken from www.kraftrecipes.com/recipes/chocolate-layered-no-bake-cheesecake-bars-104738.aspx (may not work)