Grilled Panini with Provolone and Basil

• 1 cup fresh basil leaves, finely chopped
• 1/2 cup light mayonnaise
• 3 cups shredded smoked Provolone cheese (about 8 oz.)
• 1 15-oz. can white beans, rinsed and drained
• 1/2 cup chopped red onion
• 8 5-inch sandwich rolls (or 8 5-inch pieces of French bread), sliced open

1. Preheat grill to medium high.
2. Combine basil and mayonnaise in small bowl, and set aside.
3. Toss together cheese, beans and onion in medium bowl.
4. Spread 1 Tbs.
5. mayonnaise mixture on each roll.
6. Divide bean-cheese mixture among rolls.
7. Close sandwiches, spritz with cooking spray and wrap in foil.
8. Wrap 4 bricks in foil.
9. Place 4 sandwiches on grill, and set bricks on top of each.
10. Grill 3 minutes per side.
11. Repeat with remaining sandwiches.

fresh basil, light mayonnaise, provolone cheese, white beans, red onion, rolls

Taken from www.vegetariantimes.com/recipe/grilled-panini-with-provolone-and-basil/ (may not work)