Spicy Currant Sauce For Ham

• 1 cup packed brown sugar
• 1 cup dried currants
• 1/2 cup hot water
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1 pinch ground mace
• 1 cup currant jelly

1. Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
2. Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.

brown sugar, currants, water, cider vinegar, worcestershire sauce, butter, salt, ground black pepper, ground cloves, ground mace, currant jelly

Taken from www.allrecipes.com/recipe/220970/spicy-currant-sauce-for-ham/ (may not work)