Shaved Cauliflower with Prosciutto and Manchego

• 3 tablespoons extra-virgin olive oil
• 1 pound cauliflower florets, thinly sliced on a mandolin
• 1 large garlic clove, thinly sliced
• 1 ounce thinly sliced prosciutto or serrano ham, cut into strips
• 2 tablespoons chopped roasted marcona almonds
• Salt and freshly ground pepper
• 1 ounce coarsely shredded Manchego cheese (1/4 cup)

1. In a large skillet, heat the olive oil.
2. Add the cauliflower and garlic and cook over high heat, stirring occasionally, until the cauliflower is lightly golden, 5 to 6 minutes.
3. Stir in the prosciutto and almonds and season with salt and pepper.
4. Transfer to a bowl, sprinkle with the Manchego and serve.

extravirgin olive oil, cauliflower, garlic, serrano ham, almonds, salt, manchego cheese

Taken from www.foodandwine.com/recipes/shaved-cauliflower-with-prosciutto-and-manchego (may not work)