Oriental Tofu, Onion, and Mushroom Kabobs

• 1/3 cup light soy sauce
• 1/3 cup fresh unsweetened orange juice
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 garlic clove, finely chopped
• 2 tablespoons chopped cilantro
• 2 tablespoons finely chopped ginger
• 1/2 teaspoon finely chopped chile
• 1 head bok choy
• 1 pound firm tofu, drained and cut in l-inch cubes (about 4 cups)
• 20 shiitake or button mushrooms
• 1 red onion, cut lengthwise into 8 wedges
• Wooden skewers, soaked in water for about 30 minutes

1. 1 Prepare the marinade by combining the first eight ingredients.
2. 2 Separate the bok choy leaves and cut the stems into 1-inch sections.
3. Marinate with the tofu, mushrooms, and onion for up to 1 hour, depending upon how strong a flavor you want.
4. 3 Thread the ingredients (youll need to roll the bok choy leaves)onto four large (or twelve small) thick wooden skewers, and cook on a barbecue or under a broiler for 7-10 minutes, basting with the marinade and turning regularly.

soy sauce, orange juice, rice vinegar, sesame oil, garlic, cilantro, ginger, chile, choy, firm tofu, shiitake, red onion, skewers

Taken from www.cookstr.com/recipes/oriental-tofu-onion-and-mushroom-kabobs (may not work)