Flax Muffins

• 1 cup Egg Beaters egg substitute
• 1 cup sugar-free syrup
• 2 cups flax seed meal
• 1 teaspoon baking powder
• 1 teaspoon baking soda

1. Spray 12 muffin cups with Pam.
2. Bake @ 350 for ~40 minutes.
3. 90 cals/muffin.

egg beaters, sugar, flax seed, baking powder, baking soda

Taken from www.food.com/recipe/flax-muffins-423002 (may not work)